A TASTE OF OUR MEADS
Chai Masala
Traditional Indian family recipe of Chai Masala turned mead.
Wood Aged Bochet
Lightly caramelized honey aged on wood varietals.
Sipping
A blend of honeys aged on wood to be enjoyed around a campfire or bundled up on a winter day.
Refreshing
A light floral and hoppy mead for that warm summer day.
This is a small sample of the many meads we are working on and can’t wait for you to try.
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Methods + Ingredients + Research = Mead Project
