Mead is believed to be the oldest fermented beverage in the world. With nearly 4000 years of history, mead (fermented honey) is being reinvented by mazers with modern techniques and ingredients from all over the world.

So, what is Mead Project and how do we fit in?

Mead Project seeks to further the boundaries of mead making and push the industry forward during this resurgence of a once ancient beverage.

Our methods, while ranging from traditional to unorthodox, are always meticulous in process.

We seek to combine ingredients that are familiar with ones that create unexpected flavors.

We love to experiment with our processes through research to bring you the next great mead from the Mead Project.

We have turned our passion into an equation:

Methods + Ingredients + Research = Mead Project